|
 |
|
Supplement Facts |
|
Serving Size: 1 level
tablespoon (7g) |
|
Calories - 20 Calories
from fat - 0 |
|
|
Amount per |
% Daily* |
|
serving |
Value |
|
Total Fat |
0 |
g |
0% |
|
Saturated Fat |
0 |
g |
0% |
|
Cholesterol |
0 |
mg |
0% |
|
Sodium |
100 |
mg |
4% |
|
Total Carbohydrate |
1.5 |
g |
<1% |
|
Protein |
4 |
g |
8% |
|
Vitamin A (100% as Beta-Carotene |
26,250 |
IU |
525% |
|
Thiamine (Vitamin B-1) |
175 |
mcg |
12% |
|
Riboflavin (Vitamin B-2) |
250 |
mcg |
15% |
|
Vitamin B-12 |
5 |
mcg |
83% |
|
Calcium |
30 |
mg |
3% |
|
Iron |
3.5 |
mg |
19% |
|
Spirulina |
7 |
g |
** |
|
Gamma Linolenic Acid (GLA) |
65 |
mg |
** |
|
Chlorophyll |
55 |
mg |
** |
|
*Percent Daily Values are based on the 2000
Calorie Diet. Your daily values may be
higher or lower depending on your calorie
needs. |
|
**Daily value not established. |
|
Ingredients: 100% Pure
Hawaiian Spirulina. |
|
|
|
Other Ingredients: None. |
|
Suggested Adult Use: As
a dietary supplement, take one level
tablespoon one or more times daily, mixed in
water, fruit or vegetable juice. |
Spirulina is a blue green
micro-algae that grows in alkaline water. It
was discovered early by man as a nutritious
food. The Aztecs of Mexico and the natives of
Africa prized it. Spirulina is recognized
today by scientists for its remarkable
protein, vitamin and mineral qualities. It is
consumed in Europe, Japan, Mexico, and the
U.S. and many other countries, but is still a
relatively scarce commodity.
|
-
organic