Manuka Royal Jelly Pollen Propolis Raw Honey consists of pure Manuka raw honey 16+ ( 11-oz ) enriched with all natural Royal Jelly (15,000 mg), Bee Pollen (15,000 mg) and Propolis (15,000 mg) .
Manuka Raw Honey 16+ is pure, natural, unpasteurized, organically produced honey. It is collected by the honeybees from the flowers of the wild, uncultivated Tea Tree Bush ( leptospermum scoparium ) in New Zealand.  Manuka Raw Honey has been cold slung ( extracted from the comb without heating ). It is creamy in texture and it is very rich in methylgloaxal, a naturally occurring antibacterial ingredient with unique health giving properties. Manuka Raw Honey is a true miracle food and an instant energy building food containing all the essential minerals necessary for life: seven vitamins of the B complex group, amino acids, enzymes and antibacterial agents. Besides being healthy and nutritious, we are certain that this elixir of life is the most delicious honey you have ever tasted.

University Research Confirms Honey as a Healer.    Great value.   Great taste.

Royal jelly is a substance made by worker bees for the queen bee. It is a thick, milky color food which has scientist baffled. Through a special metamorphosis, it can transform an ordinary female bee into a queen bee and will increase her normal life span of 3 months to over 5 years. The queen will become incredibly fertile on this diet and will lay over 2,000 eggs in a single day, which is more than twice her own weight. Royal jelly is truly a miracle food!
We guarantee its purity and high quality.

Bee pollen has been kept in a cold storage and has never been heated. 

Devotees have voiced grandiose claims for this abundant natural food and call it a promoter of youth, an energizer, a builder of disease resistance. Studies conducted at Geneva's Bonny Laboratories have shown this remarkable food provides virtually every nutritive element essential to life.     

Propolis: A major breakthrough in the quest for an all-natural product has been announced. Known as propolis, this newly rediscovered beehive product was known to ancients but not until recently has it been used by modern scientists in the healing professions. It is gathered by the bees from the leaf buds or bark of trees. So far 17 chemical substances in propolis have been described, some of which are: cinnamic acid, vanillin and an aromatic unsaturated acid characterized by antibacterial effects on certain gram-positive and gram-negative micro organisms.