Yaeyama Chlorella's most outstanding feature, and one that sets it apart from other 'super foods', is its proven ability to assist the body in detoxifying harmful air-, water- and food-borne 'heavy metals' and chemical pollutants; proven contributors to many of today's common degenerative disease conditions.

In Japan, Yaeyama Chlorella is by far the most popular nutritional supplement today, with over seven million daily users. This popularity is partly due to Government classification as a 'functional food' (a food that has scientifically proven to be beneficial within the human diet).

Yaeyama Chlorella is not a quick fix, but a tool to help you achieve and maintain long-term optimal health. Most users begin to feel the true benefits of Yaeyama Chlorella once they have been taking it daily for two to three months.

As a source of assimilable essential nutrients Yaeyama Chlorella has few, if any peers. 19 amino acids, including all eight 'essentials' are present in excellent ratios, the highest quantities of chlorophyll and RNA/DNA ever discovered within a natural source, an abundance of vitamins and minerals plus unsaturated essential fatty acids; —making Yaeyama Chlorella a microscopic but mighty nutritional powerhouse.

Yaeyama Chlorella contains valuable elements beyond these macro nutrients too. It's unique phytochemical known as CGF, or Yaeyama Chlorella Growth Factor is believed to be responsible for many of the therapeutic effects that have been reported in scientific journals throughout the world.

Disease usually occurs in a body 'out of balance'. Your body has a remarkable capacity for self-healing; if it has adequate amounts of essential nutrients. Yaeyama Chlorella helps you to achieve and maintain this balance by restoring many nutrients missing from today's refined, processed foods.

Beyond the documented therapeutic effects, most users report increased energy levels, improved mental clarity, a clearer complexion, an overwhelming sense of 'well-being' and a remarkable freedom from stress-induced tensions or anxiety.

A small number of new users may experience a 'healing crisis' as their bodies adjust to Yaeyama Chlorella and begin to shed toxins. Some misinterpret this as an allergic reaction, which although possible, is extremely rare, even among sufferers of multiple chemical sensitivity. Examples of these rare detoxification reactions are mild headaches, stomach cramps or nausea, skin blemishes or bowel irregularity.

These effects usually diminish and disappear within a week to ten days as the body adjusts and begins to work towards biochemical balance, or 'homeostasis'. The suggested daily 'health maintenance' usage is three grams, or nine capsules per day. This may sound a lot, but one must remember that Yaeyama Chlorella is a natural whole food and not a chemically-synthesized multivitamin product.

Many people ask about the differences between Yaeyama Chlorella and the 'blue-green' algae, or cyanobacteria. Yaeyama Chlorella is a true plant, having cell-walls of cellulose. 'Blue-greens' do not offer this unique detoxifying mechanism.

Yaeyama Chlorella's microscopic size (each cell is barely larger than a human red blood cell) allows microfine filtering which excludes any other potentially toxic strain of algae or inorganic matter, this yielding an exceptionally pure and 'clean' harvest. 'Blue-green' algae are many times larger and thus cannot be harvested using this optimal process.

Scientific justification for the regular use of Yaeyama Chlorella as a preventative nutritional supplement is unparalleled among any of the other algae or so-called green super foods.

Cell Walls Treatment:

Yaeyama Chlorella from Stakich, Inc. cell walls are treated with super high speed which vibrates cell walls into deep cracks. The nutrients are contained and remain intact within the cell walls until they are consumed into our digestive system when the cell walls break apart in our body. The cracked cell walls not only allow us to absorb the important element of Yaeyama Chlorella cell walls, they also let us have the maximum amount of nutrients contained inside Yaeyama Chlorella.

The DNA and RNA inside Yaeyama Chlorella nucleus is also an important nutritional element of Yaeyama Chlorella. This, combined with the cracked cell walls, allows us to achieve the best results from Yaeyama Chlorella.

Unlike the dyno-mill process, which grinds and collapses the entire Yaeyama Chlorella cell into very small fragments and therefore exposes nutrients contained within Yaeyama Chlorella,  Yaeyama Chlorella from Stakich, Inc. treats the cell walls and also preserves the nutrients inside Yaeyama Chlorella to the maximum amount.  Yaeyama Chlorella from Stakich, Inc. has the highest nutritional absorption rate because of the cracked cell walls.

Suggested Amount to Take:

Yaeyama Chlorella is a food. How much to take depends on the size and the health conditions of each individual.

Generally we suggest the following:

• Start with 2 or 3 tablets in the morning of first day
• Gradually increase everyday until you feel a difference, e.g.. Your energy level is higher, your bowel movements are better or looser.
• When you feel the difference, stay at that level.
• Once you feel that you get used to that amount you could either increase the amount you are taking or stop for a few days or a week. It is better to take Yaeyama Chlorella with a fluctuating difference, as with any kind of food.

Remember, Yaeyama Chlorella is a green food. More or less of the amount you take is not as important as the responses you get from it. Some people need 60 or 100 tablets a day while others feel great with only 6 tablets a day. You can also dissolve Yaeyama Chlorella in water or juice for snacks.