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America's Most Popular
(Chlorella vulgaris) - organic
powder

The highest quality Yaeyama Chlorella at wholesale price. No coloring, no flavoring, no preservatives.  Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae.  Stakich Inc Yaeyama Chlorella is grown in the environmentally clean coral reef region of Japan’s Ishigaki Island using mountain spring water and tropical sunshine.  Stakich Inc Yaeyama Chlorella has a digestibility rate of more than 80% due to broken cell walls.  Cell wall is broken by the following method: High impact jet spray drying which pulverizes algae wall.  This helps increase absorption of its vital nutrients.  Yaeyama Chlorella, a single celled water-grown alga, contains a nucleus and huge amount of readily available chlorophyll.  Yaeyama Chlorella contains protein (approximately 58 percent), carbohydrates, all of the B vitamins, vitamins C and E, amino acids, and rare trace minerals. It is virtually a complete food.

What is Chlorella?

chlorella 8 oz



Size:  8-oz 
Our price:  $13.50

Retail: $22.50   Save: $9.00 (40%)

Item #: 2428 

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Supplement Facts
Serving Size: 1 rounded teaspoon
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Calories - 10
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Amount per serving % Daily* Value
Sodium 20 mg 1%
Protein 2 g 4%
Vitamin A (100% as Beta Carotene) 3000 IU 60%
Vitamin B12  3 mcg 50%
Iron 3 mg 17%
Zinc 2 mg 13%
Chlorella 3 g **
Chlorophyll 60 mg **
RNA 89 mg **
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DNA
8.3 mg **
*Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
 
**Daily value not established.
Suggested Use: As a dietary supplement, take one rounded teaspoon one or more times daily, mixed in water, fruit, or vegetable juice.
Free of: preservatives, colors, additives, corn, wheat, yeast, soy, milk, and egg.
Other Ingredients: None 

Note: If you are pregnant or breastfeeding, consult your health care professional before using this product.

   

 





Please e-mail questions to: stakich@stakich.com 
1155 Vaughan Road, Bloomfield Hills, MI 48304 USA 
phone:(248) 642-7023 Fax: (248) 341-4372