Australian Bee Pollen is collected by bees from the blooms of Jarrah tree.  The tree is native to Western Australia, where it is a valuable source of pollen and nectar from September to January.  Compared with other pollens, Jarrah has several traits which set it apart.  The bright yellow pollen is collected when other sources are not blooming resulting in a single color pollen of unparalleled taste and texture.  In addition, the area that the pollen is gathered from is famous for its clean environment.

Nutritionally, Australian Bee Pollen averages around 20% protein with all 22 amino acids.  Its fatty acid content is around .6%, which is dominant in the essential linoleic acid.  Pollen's normal macro and micronutrients are present, along with naturally high levels of potassium, phosphorous, calcium, iron, manganese and zinc.  With its delicious, sweet and wonderful taste, Australian pollen improves the taste of any other pollen it is combined with.  Eaten alone, it is in a class by itself.