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Bee pollen has been kept in a cold storage and
has never been heated.
Australian Bee Pollen is collected by bees from
the blooms of
flowers native to
Western Australia, where it is a
valuable source of pollen and nectar from
September to January. Compared with other
pollens, Australian has several traits which set it
apart. The bright yellow pollen is
collected when other sources are not blooming
resulting in a single color pollen of
unparalleled taste and texture. In
addition, the area that the pollen is gathered
from is famous for its clean environment.
Nutritionally, Australian Bee
Pollen averages around 20% protein with all 22
amino acids. Its fatty acid content is
around .6%, which is dominant in the essential
linoleic acid. Pollen's normal macro and
micronutrients are present, along with naturally
high levels of potassium, phosphorous, calcium,
iron, manganese and zinc. With its
delicious, sweet and wonderful taste, Australian
pollen improves the taste of any other pollen it
is combined with. Eaten alone, it is in a
class by itself.
|
Nutrition Facts |
| |
|
Amount Per 1 teaspoon
|
Calories 15.7
Calories from Fat 2.21 |
| |
|
% Daily Value * |
|
|
Total Fat 0.245g |
0% |
|
| |
Saturated Fat 0.173g |
1% |
|
| |
Polyunsaturated Fat 0.027g |
|
|
| |
Monounsaturated Fat 0.0247g |
|
|
|
Cholesterol 0mg |
0% |
|
|
Sodium 0.25mg |
0% |
|
|
Potassium 11.1mg |
0% |
|
|
Total Carbohydrate 2.17g |
1% |
|
| |
Dietary Fiber 0.385g |
2% |
|
|
Protein 1.21g |
2% |
|
|
Alcohol 0g |
|
|
| |
| Vitamin A |
0 % |
|
Vitamin C |
4 % |
|
| Calcium |
0 % |
|
Iron |
2 % |
|
| Vitamin D |
0 % |
|
Vitamin E |
1 % |
|
| Thiamin |
1 % |
|
Riboflavin |
2 % |
|
| Niacin |
1 % |
|
Folate |
0 % |
|
| Vitamin
B-6 |
1 % |
|
Vitamin
B-12 |
0 % |
|
|
Phosphorus |
0 % |
|
Magnesium |
1 % |
|
| Zinc |
2 % |
|
Copper |
4 % |
|
|
|
*Percent Daily Values are based on a
2,000 calorie diet. Your daily values
may be higher or lower depending on your
calorie needs. |
|
|
-
Australian - granules
Fat
Carbs
Protein